Shrimp Black Fried Rice
Shrimp fried rice with black rice is a delicious and colorful dish that combines the flavors and textures of shrimp, rice, and vegetables in a savory and satisfying way. Black rice is a type of rice that is prized for its nutty flavor, chewy texture, and high nutritional value.
The result is a visually striking dish with a mix of black and white rice grains, bright orange shrimp, and colorful vegetables. The black rice adds a chewy texture and a slightly nutty flavor to the dish, while the shrimp and vegetables provide a savory and satisfying taste.
4 ounces of shrimp, peeled and deveined
2 cups of Black Rice
4 teaspoons Gluten Free Soy sauce
2 tsp Chicken bouillon
4 green onion
2 tsp of oil
2 cloves of garlic, minced
1 tsp of salt
Prepare Black Rice according to cooking instruction
Heat oil on pan until hot. Add in shrimp and season with garlic and salt. Cook shrimp on both sides for 2-3 minutes until fully cooked. Remove shrimp from and garlic from pan.
Add another teaspoon of oil. Stir-fry eggs onto pan until fully cooked, add cooked Black Rice with gluten free soy sauce and chicken bouillon powder.
Chop up green onions and add to the fried rice. Add back in the shrimp and mix well.
Plate up and serve.