Gluten free and delicious. Recipe easy to edit to desired protein source
Vietnamese Noodle Bowl
Instead of using regular vermicelli noodles, you can easily add Gloryland's Chow Fun Noodles for a nice twist!
1 carrot, julienned
2 Gloryland Chow Fun Noodle packages
1 cucumber, julienned
half a head of lettuce, finely sliced
1/4 cup of bean sprouts
Mint to garnish
Cilantro to garnish
6 tablespoon lime juice
4 garlic cloves
1 tablespoon gluten free soy sauce
1/3rd cup of gluten free fish sauce
1 lemongrass stalk
6oz of protein, we recommend Tofu, Seitan, Chicken, or Pork
2 tablespoons of brown sugar
4 tablespoon rice vinegar
2 tablespoon sugar
1/2 cup of water
1 thai chili, finely chopped
1 tablespoon of oil
Combine two garlic cloves minced, 2 table spoon of lime juice, chopped lemongrass, 2 tablespoons of fish sauce, 1 tablespoon of soy sauce, 2 tablespoon brown sugar, 1 tablespoon of neutral oil to create marinade. Set aside protein choice in marinade for 1 hour, up to 24 hours.
Cook protein source with marinade in a pan until fully cooked. Remove protein and slice into thin pieces.
To create Nuoc Cham (the sauce that ties the bowl together) add the rest of the fish sauce, 4 table spoon of rice vinegar, 2 tablespoon of white sugar, 1/2 cup of water, 2 garlic cloves chopped, chopped thai chili, and 3 tablespoon of lime juice. Set sauce aside.
Prepare noodles to package instructions. Chop and julienne carrots, cucumber, lettuce.
Add noodles to bowl and top with vegetables and protein. Add Nuoc Cham to taste and serve with mint, cilantro, and lime.