Korean Fire Noodles

Name: Korean Fire Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: 2 tablespoon Gochujang; 2 tablespoon Garlic; 2 tablespoon Gluten Free Soy Sauce; 1 tablespoon Rice wine vinegar; 2 tablespoon sesame seeds; 1 shoot Green onion; 2 packages Gloryland Chowfun Noodles; 1 tablespoon Cornstarch; 0.25 cup Water; 1 tablespoon Olive oil; 2 tablespoon honey

June 17, 2022

In Noodle Recipes 0 comment

Korean Fire Noodles

[[ recipeID=recipe-9l4i4nocl, title=Korean Fire Noodles ]]

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Ingredients

Instructions

Ingredients

2 tablespoon Gochujang
2 tablespoon Garlic
2 tablespoon Gluten Free Soy Sauce
1 tablespoon Rice wine vinegar
2 tablespoon sesame seeds
1 shoot Green onion
2 packages Gloryland Chowfun Noodles
1 tablespoon Cornstarch
¼ cup Water
1 tablespoon Olive oil
2 tablespoon honey

Instructions

Mix up gochujang, garlic, soy sauce, rice vinegar, honey, corn starch, and water all together. Place noodles in boiled water to soften up.
Once the noodles have cooked for half the time, place gochujang sauce in frying pan with olive oil and stir. Strain the noodles and add them into the gochujang sauce to finish off the cooking process. Once the sauce thickens up, the noodles are done.
Add chopped green onion and sesame seeds for garnish. Serve and enjoy! Optional step: can add fried egg, fried tofu, or crispy pork belly to the end result for some extra protein!

Korean Fire Noodles

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