Introducing our Buckwheat Noodle Miso Soup. Our classic gluten free ramen noodles are a great choice when you're looking for a quick and healthy meal. Just add hot water, ready in 4 minutes!
- Case of 6 cups
- 2.1oz cup
- 8g protein
- Gluten Free
Noodles: Buckwheat Flour, Brown Rice Flour.
Soup: Miso Paste (Water, Soybeans, Rice, Salt), Tofu (Water, Soybeans, Malt Syrup, Cornstarch, Glucose, Calcium Sulfate, Guar Gum), Scallion, Wakame, Salt, Seaweed Extract (Seaweed, Salt, Yeast Extract, Maltodextrin, Fish Powder), Sugar, Hydrolyzed Soy Protein (Soybean Protein, Maltodextrin, Yeast Extract, Cornstarch, Salt, Caramel Color), Guar Gum.
Our team is passionate about providing healthy options for families and individuals with gluten intolerance, and anyone looking for a nourishing alternative. Enjoy the perfect balance of taste and nutrition for any noodle lover looking for a quick, healthy and satisfying meal.