Brown Rice Pad Thai
2 packages of Gloryland Royal Brown Rice Noodle
8 ounces of chicken or fried tofu
3 tablespoons of oil
½ cup fresh bean sprouts
3 chopped green onion
1 bunch of fresh cilantro
4 tablespoons of pad thai sauce
Chop green onion and cilantro. Smash peanuts into small pieces and set aside to use as garnish later.
Heat oil on the pan over medium heat. Add chicken or tofu to hot wok and cook for 3-4 minutes until fully cooked. Add beaten eggs to side of the pan and scramble. Prepare noodles to package instruction during this time.
Add noodles and bean sprouts to hot pan with pad thai sauce. Mix well and plate. Garnish with green onion, cilantro, and peanuts. Serve and enjoy.