The traditional method is to make it with pork belly, we have a modified version be vegetarian and able to allow users to choose their own protein source!
Mushroom bouillon 2 tablespoons
2 packages of Gloryland Chow Fun Noodles
1 tablespoons of corn starch
1 1/2 cups of water
2 tablespoon of neutral oil
1 small yellow potato
4 shiitake mushrooms
1/4th cup of Korean black bean paste
1 tsp sesame oil
1 green onion for garnish
Dice potato, mushroom, onion, and zucchini and add to a medium hot pan with neutral oil. Sautee for 3 minutes until potato looks translucent.
While noodles are cooking, combine black bean paste, mushroom bouillon, water in pan until paste and bouillon are fully dissolved.
Cook the vegetables in sauce on medium for 8 minutes. Prepare noodles according to package instructions.
Add corn starch to sauce and mix. Add in cooked noodles. Garnish with sesame oil and green onions and serve.